Finger & Fraser, PA

Attorneys at Law


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Michael C. Cerrati
    Born and raised on Hilton Head Island, Mike practiced law in Los Angeles for three years before relocating to the island with his wife in 2008. Mike represents clients in the areas of intellectual property, business litigation, foreclosure and entertainment law.
    Education:
  • J.D.    Southwestern University School of Law, 2005 cum laude
  • B.A.    University of Vermont, 2001
    Bar Admissions:
  • California 2005
  • South Carolina 2008
    Memberships:
  • Beaufort Bar Association
  • American Bar Association
  • Ashton Cove Property Owner’s Association Board of Directors, Member
    Publications:
  • Video Game Music: Where it Came From, How it is Being Used Today, and Where it is Heading Tomorrow, 8 Vand. J. Ent. & Tech. L. 293 (2006); Entertainment, Publishing and the Arts Handbook (2007).
  • Presidential Reelection in Costa Rica: Oscar Arias’ Second Bid Hits a Procedural Obstacle, 11 Sw. J. L. & Trade Am. 189 (2005).
    Practice Areas:
  • Business and Commercial
  • Construction
  • Home/Property Owners Association/Condominium Regimes
  • Intellectual Property
  • Litigation
  • Probate and Estate Planning
  • Residential and Commercial Real Estate
  • Secured and Unsecured Collections

Finger & Fraser, P.A. is licensed to practice in the State of South Carolina. Our principal office is located in Hilton Head. We have attorneys who are also licensed to practice in the States of California, Georgia, New Jersey, New York and Pennsylvania. The information provided in this website is offered for informational purposes only; it is not offered as and does not constitute legal advice. Finger & Fraser, P.A. does not seek to represent you based upon your visit or review of this website. This website may be considered advertising under the rules of South Carolina. You should not make legal hiring decisions based upon brochures, advertising or other promotional materials.


35 Hospital Center Common | Suite 200 | P.O. Box 24005 | Hilton Head, SC 29925 | p. 843-681-7000 | f. 843-681-8802

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